An exclusive dining experience
The Chef's Table
A single table, a single menu, and a kitchen that cooks only for the guests in front of it. Dinner with the chef, course by course.
Over twenty years of exceptional event catering.
Recognised by Lanarkshire Business Awards as Lanarkshire’s Best Food & Drink Provider, Best Business with under 10 employees, and Best Family Business.
Founder and executive chef Alan Boslem, formerly Sous Chef at Gleneagles, still leads every kitchen. Alongside a team seasoned in some of the world’s most sought-after establishments, he creates dining that is unique to each guest and every occasion. His craft earned him the title of Banqueting & Events Chef of the Year, as voted by his peers.
From intimate dinners to grand events, we set out to exceed your expectations.
Local, seasonal and responsibly sourced, from trusted suppliers and foraging.
Our food is created with ingredients sourced locally wherever possible, within 35 miles of our Caldercruix base.
Many of our suppliers have been with us since the beginning. Others we have chosen because their ingredients meet the standard we demand of ourselves for quality, fair trade, carbon footprint and sustainability.
Where the season allows, we also forage for wild ingredients locally and bring them into our menus.
Corporate Events
From football clubs and educational institutions to blue-chip companies, organisations across central Scotland trust us with events of every size.
Our corporate clients stay with us year after year, and most first came to us by personal recommendation.
find out morePrivate Dining
For exclusive and intimate occasions, we create a menu around you and your guests.
Our private dining packages offer hand-crafted dishes in the style that suits the occasion, from relaxed barbecue and buffet banquets to canapés and a six-course dinner.
find out more
“The Chef's Table was one of the best experiences I have ever been to. 10 lovely people sat and engrossed with Alan and his chefs cooking! Eating, drinking, and experiencing the amazing cuisine and flavours! This is a fabulous experience we will never forget & lucky to have this on our doorstep and more importantly supporting local business.”
Carrie Jones
“From the start, Big Bite have been a pleasure to deal with and this level of professionalism was evident throughout the event, with all members of their fantastic team demonstrating a really high level of attention to detail. Food was cooked, displayed, and served to such a high standard that everyone commented as such. Great service. Thanks.”
Rory Boswell, Boswell Estate
