THE CHEF'S TABLE
October & November 2026 Menu
Canapes
Curried potato ball with parsley mayo
Spiced lamb samosa with raita
Pork and black pudding sausage roll with pickled walnut ketchup
Smoked freshwater eel with potato and watercress salad
Starter
Ricotta agnolotti with Amaretto and almond crumble served with squash puree
Intermediate
Pumpkin 3 ways: Asian spice pumpkin velouté, pumpkin arancini, roasted Cinderella pumpkin with feta and candied walnuts
Main
BBQ grilled salt cured St Brides Farm chicken breast with a chicken leg and bean cassoulet
Pre Dessert
Pumpkin pie
Dessert
Pecan pie with fig ice cream and peanut brittle
Tea, coffee and handmade chocolates
Why not be interactive & get involved in the production of each course!!
Please make us aware of any allergies or dietary requirements and we will endeavour to meet any requests if possible.
Wine pairing packages will be available and priced accordingly along with a selection of soft drinks.